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Jeremy Barlow

Activist

Chef Jeremy Barlow has the recipe for saving the world through chefs in his first book, Chefs Can Save the World, which shows how fixing the food system would subsequently solve our nations other top ills: health crisis, energy shortage, environmental degradation, national security. Jeremy is owner of local restaurants Tayst and Sloco and is on a mission to restore real food to its rightful place which is right here.

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